Chefs Adam and Alanna have designed Abbey Road’s new menu on the concept of using fresh seasonal ingredients to make the ultimate homemade versions of pub fare.
Our new weekend bruch menu will be prepared by Chef Alanna and will feature homemade cinnamon buns, buttermilk pancakes and house cured salmon on a bagel with herbed cream cheese and fried capers.
The new dinner menu and features will be prepared by Chef Adam and will feature homemade charcuterie such as strongbow and sage sausages,, cajun tasso ham and applewood smoked bacon. Feature items will be made with fresh seasonal ingredients and inspired by the comforting casual style of Abbey Road.
